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Routine Schedule
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In order for your machine to take care of
your espresso, it is important to maintain your
machine as follows:
First
time use routine for your Lelit PL51 and PL042
LET
Prime the Machine
(Reason: All machines are shipped without water
in the boiler.)
The main practical reason to prime your machine
is to prevent damage from freezing during shipping.
Without water in the boiler, the heating element
can be quickly damaged from heat stress without
sufficient water in the boiler.
1. Fill the water reservoir up with fresh, cold
water. Important: Make sure that all hoses are
submerged and free of kinks or other obstructions,
and that the inlet hose reaches to the bottom
of the reservoir if so designed.
2. Make sure all switches are in the OFF position.
Plug machine in.
3. Place a container under the steam wand. Turn
steam knob to the OPEN position.
4. Turn on machine. IMMEDIATELY turn on Coffee/Brew
Switch, or the Hot Water Switch if so equipped.
5. The pump will initially sound noisy, but
it should quiet down within approximately 10
seconds. The water level should begin to drop
in the reservoir.
6. Close the steam valve once the water begins
to flow. Turn off the coffee/brew or hot water
switch once water flows out of brew head. The
espresso machine is now primed. Continue to
run about a cup of water through the boiler
and the group to thoroughly flush the system
prior to using.
7. VERY IMPORTANT! Shut machine off after 1
minute if water does not appear. Wait 5 minutes
for machine element to cool down. Repeat. Check
for water under your machine, which would indicate
a leak. If the espresso machine will not prime,
contact us for further instructions.
To
the Top
After
each drink routine maintenance for your Lelit
PL51 and PL042 LET
| General |
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1. Check the water
temperature at the group head to ensure
that your machine is producing a water temperature
between 192 and 198 degrees F.
2. Check the water pressure gauge to ensure
that your machine's water pump is delivering
120 to 130 psi. |
| Utensils,
thermometers, frothing pitcher |
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Clean with hot
soapy water, and rinse thoroughly. |
| Shower
(dispersion) screen |
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Wipe off the residue
with a dump cloth or paper towel. |
| Group Gasket |
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Wipe with dump
cloth or paper towel. |
| Steam wand |
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Clean thoroughly
with a damp cloth. |
| Filter
baskets |
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Rinse it with hot
water, wipe with a damp cloth. |
| Body interior |
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| Portafilter |
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Clean with hot
soapy water, and rinse thoroughly. |
| Water drainage
tray |
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| Ground
coffee tray |
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| Build-in tamper |
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Clean with hot soapy water, wipe with
a damp cloth. |
Daily
routine maintenance for your Lelit PL51 and
PL042 LET
| General |
|
1. Check the water
temperature at the group head to ensure
that your machine is producing a temperature
between 192 and 198 degrees F.
2. Check the water pressure gauge to ensure
that your machine's water pump is delivering
120 to 130 psi.
3. Inspect the water for odd tastes or odors. |
| Utensils,
Thermometers, Frothing Pitcher |
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Clean with hot
soapy water, and rinse thoroughly. |
| Shower
(dispersion) screen |
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Wipe off the residue
with a dump cloth or paper towel. |
| Group Gasket |
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The group gaskets
should be cleaned every day to help maintain
a positive seal between the group head and
the portafilter.
Wipe with dump cloth or paper towel. |
| Steam wand |
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Soak the tip of
the wand in hot water. Wipe clean with a
dry towel. |
| Filter
baskets |
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Soak in hot water
with a small amount of espresso machine
detergent. Wipe clean. Rinse well before
re-using. |
| Body interior |
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Wipe clean with
dump cloth or paper towel. |
| Portafilter |
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Clean with hot
soapy water, and rinse thoroughly. |
| Water drainage
tray |
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Clean with hot
soapy water, and rinse thoroughly. |
| Ground
coffee tray |
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Clean with hot
soapy water, and rinse thoroughly. |
| Build-in tamper |
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Clean with hot soapy water, and wipe thoroughly. |
Weekly
routine maintenance for your Lelit PL51 and
PL042 LET
| General |
|
1. Check the water
temperature at the group head to ensure
that your machine is producing a temperature
between 192 and 198 degrees F.
2. Check the water pressure gauge to ensure
that your machine's water pump is delivering
120 to 130 psi.
3. Inspect the water for odd tastes or odors. |
| Utensils,
Thermometers, Frothing Pitcher |
 |
Clean with hot
soapy water, and rinsed thoroughly |
| Shower
(dispersion) screen |
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Wipe off the residue
with dump cloth or paper towel |
| Group Gasket |
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Wipe with dump
cloth or paper towel. |
| Steam wand |
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Carefully examine
the steam wand for any damage, such as cracks
or signs of flaking on the chrome plating.
Either condition would require immediate
replacement of the wand. Soak the tip of
the wand in hot water. Wipe clean with a
dry towel. |
| Filter
baskets |
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Soak in hot water
with a small amount of espresso machine
detergent. Wipe clean. Rinse well before
re-using. |
| Body interior |
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Wipe clean with
dump cloth or paper towel. |
| Portafilter |
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Soak the filter
in water with a small amount of espresso
machine detergent, then clean it with a
soft scouring pad and small brush. Vigorously
scrub around the sealing surface. Rinse
well before re-use. |
| Water drainage
tray |
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Clean with hot
soapy water, and rinse thoroughly. |
| Ground
coffee tray |
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Clean with hot
soapy water, and rinse thoroughly. |
| Build-in tamper |
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Clean with hot soapy water, and wipe thoroughly. |
Monthly
routine maintenance for your Lelit PL53 and
PL042 LET
| General |
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As
always, follow all routine maintenance procedures
listed above. |
| Shower (dispersion) screen |
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Shower screens must be periodically
cleaned, as coffee oils will eventually
build up and clog the screen. Clean every
50-100 shots of espresso. |
Semi-Annually
routine maintenance for your Lelit PL53 and
PL042 LET
| General |
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As
always, follow all routine maintenance procedures
listed above. |
Re-calibrate your
machine |
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Calibrate your machine's brewing
temperature and pump pressure |
Annually
routine maintenance for your Lelit PL53 and
PL042 LET
| General |
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As
always, follow all routine maintenance procedures
listed above. |
| Group Gasket |
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The
gasket may become worn over a period of
time, and will need to be replaced.
A good indication that this gasket needs
to be replacement is when the portafilter
returns beyond its normal position, or additional
water leaks out around the group head during
the brewing process, even though the portafilter
is properly installed and snug. |
Descale your
machine |
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Descale your espresso machine
once a year.
No matter how good your water filtration
may be, you're still getting calcium in
your boiler tank.
While small amounts of calcium won't alter
the flavor of your espresso too much, over
time that small amount will grow into a
large amount causing a very bitter flavor
in your cup and eventually causing damage
to your machine. |
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