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CDN IR220-F Hot Beverage & Frothing Thermometer

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CDN IR220-F Hot Beverage & Frothing Thermometer

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Froth milk to just the right temperature for lattes or cappuccinos with this InstaRead thermometer by CDN. A specially designed stainless-steel clip holds the thermometer firmly to the side of any size pitcher or pan; when the clip is removed, the slender stainless-steel probe inserts easily into roasting meats and poultry for a fast temperature read-out. Even though the dial measures only one inch in diameter, the high visibility red pointer and large numbers make it easy to read temperatures, which range from 60 to 220 degrees Fahrenheit and can even be recalibrated for continued accuracy. The thermometer may be used on meats taken out of a conventional oven, microwave, grill, rotisserie, and smoker, but should be removed from the meat as soon as the temperature is registered, since the polycarbonate lens is not oven-proof. The protective sheath for the thermometer features a pocket clip and loop to conveniently hold the probe, and lists various types of meats along with the USDA recommended internal temperature for each. A five-year warranty covers the thermometer against defects.

 
List Price: $9.99
Our Price: $7.99
You Save: $2.00 (19%)
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Product Details
Product Length:8.5 inches
Product Width:4.1 inches
Product Height:1.1 inches
Package Length:8.5 inches
Package Width:3.8 inches
Package Height:0.1 inches
Package Weight:0.1 pounds
Average Customer Rating: based on 2 reviews

Features
  • Compact thermometer ideal for small frothing pitchers and hot beverages

  • Computer-designed clip holds firmly to any size container

  • Temperature range 60 to 220 degrees Fahrenheit

  • Large numbers and red indicator needle makes reading easy

  • With clip removed, probe is perfect for testing roasted meats


Customer Reviews
Average Customer Review:4.5
Write an online review and share your thoughts with other customers.

4Very good for the price. Not perfect for high altitudes.  May 27, 2008
If in a high altitude setting might not be to precise because liquids react at different temperatures because of less atmospheric pressure.

5 of 5 found the following review helpful:

5How hot is it?  Apr 09, 2006
This instant-read thermometer is a versatile kitchen tool that no one should be without.

It comes with a sheath to protect the thermometer. The tip of the thermometer is a kind of ceramic thermister, encased in the metal. It takes about 10 seconds to register a temperature and this type of thermometer is not designed to stay in the food for long, unlike the older style meat thermometers that baked with the roast. So the tip of this thermometer is the "business" end and you want to protect it from major damage. The sheath has printing on it to tell the average range of temperatures for cooking meats like poultry, pork and beef.

The thermometer can also be used for frothing milk to 160 degrees--clip it to the inside of the pitcher as you steam the milk and stop at the right temperature. It can also be used in bread baking. Some cooks test the temperature of the nearly-baked loaf and you can use it to test the temperature of the baking liquids to avoid killing your yeast.

To measure the temperature, place the tip into the thickest part of the food, and wait for the temperature to stay put and register. Don't put the thermometer near or on a bone if you can avoid it--bones hold heat.


Joanna Daneman
________
In memory of my dad Hank, 1923-2006, who was a metrologist and expert in the field thermometer calibration and manufacture.







 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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